There is no excuse for having a menu that ignores a free from option or options.
This FREE course allows you to uncover or refresh your skills and knowledge in this area.
Backed and funded by The Restaurant Association of Ireland, Restaurant & Hospitality Skillnet and spearheaded by The coeliac Society of Ireland. This course is a must for you and your business.
It makes huge financial sense to specialise in this area. “Coeliac disease has risen four-fold in the past 50 years, affecting 1% of the population 50,000 approx. in Ireland. There is a further 500,000 who are gluten intolerant. It is important that this cohort of people receive the same consideration and quality of service as other customers, when designing menu options.”
Follow this link to get started: https://coeliac.ie/catering-programme/
Happy studying.
Warm regards,
Tracie Daly
5/4/22
0851755005
tracie@traciedaly.com