Rory & Co Pop-up Savour Kilkenny 2024
Sat, Oct 26
|Medieval Mile Museum Kilkenny
A memorable evening that begins with Rossmore Oysters & Guinness at The Back Room (R95PW98), by lantern you stroll to The Medieval Mile Museum for a dining experience cooked by Ballymaloe Alumni & hosted by Rory O'Connell. Wine for the evening is being sponsored by Nigel Daly of The Front Room.
Time & Location
Oct 26, 2024, 5:40 PM – 9:30 PM
Medieval Mile Museum Kilkenny, Gardens, Kilkenny, R95 K276, Ireland
Guests
About the event
Rory O Connell, co-founder of the Ballymaloe Cookery School (with his sister Darina Allen) joins forces with some of his past students and with the head pastry chef at Ballymaloe House, JR Ryall to create a delicious and convivial evening in the heart of Kilkenny city. Rory will don an apron to keep a watchful and proud eye over the delights that the school's alumni have to offer. Seasonal and local ingredients will be at the heart of the menu reflecting the ethos and message that has always been central to Rory's teaching. Expect a table of autumn delights from Rory and his friends - a celebration of the golden season and a feast for all of the senses.
TIME 5:45 pm- The evening begins at The Back Room (part of The Front Room Bar, 82 John Street Kilkenny R95PW98) where there will be live music, Irish Rossmore Oysters expertly…
Tickets
- Sale ends: Oct 23, 10:00 PM
Rory & Co
Rory O'Connell hosts this wonderful evening that highlights the wonderful achievements of his Ballymaloe Alumni who have gone on to create wonderful paths within the food and hospitality space. Join us at The Back Room for Oysters and Guinness then a four-course meal at The Medieval Mile Museaum on Saturday the 26th of October 2024 for Savour Kilkenny.
€130.00
Total
€0.00