Food Business Coach Ireland
Improved Mindset | Maximised Profits | Improved Operations
Anyone going into a food business needs Tracie, she has so much talent, knowledge & passion & genuinely loves to see her client's businesses going from strength to strength.
She is an absolute pleasure to work with & I feel very lucky to have met her.
I also saw considerable cost savings as a result of this collaboration.
Rory O'Connell
Pop-up Restaurant at Savour Kilkenny 2024
Rory O'Connell is hosting and collaborating with his Ballymaloe Alumni Students, who have become established and celebrated award-winning chefs, to bring you a 6-course pop-up meal in a medieval church. the evening begins with Guinness and Oysters at The Back Room R95PW98.
Culinary Business Owner Retreat
Planning for Success September | October 2024
Create your 2025 strategy so you can focus on Christmas and revenue building then when you fall down to rest you ALREADY HAVE 2025 LAID OUT FOR SUCCESS
Join a community of like-minded people.
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Three days
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2 nights
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Three breakfasts | Two Lunches | Two Dinners
Dates
Mon September 30th
Tuesday October 1st
Wednesday October 2nd
Address
Mountrothe House,
Kilkenny
Feel Seen
Remove Isolation
Welcome to traciedaly.com, where flavour meets expertise!
I'm your culinary compass and business partner. With 25+ years of experience, I'm here to spice up your success as a cafe, restaurant, or catering business owner.
Through my website I offer:
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Tracie Daly has over 25 years of Industry Experience.
Doing Business is like making a three-tier cake!
If the bottom tier isn't supported and well made it will crumble from the pressure of the top 2 tiers.
No matter how well constructed the top 2 tiers might be, the foundations are critical to success.
Tracie starts with your foundations first in order to help you create the business you know you deserve. The 3 focus areas are:
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Improved mindset through monthly Coaching.
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Maximising profits through analysis and review.
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Operational improvements to strengthen the foundations.
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Our Clients
Our Clients are all Independent Food Business Owners. Their businesses fall into two categories:
1- Idea to start-up which is 0-3yrs old
2- Established which is 3+ yrs old
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The types of Food Businesses that we collaborate with are:
- Cafes
- Restaurants
- Gastro Pubs
- Guest Houses
- Farmers Market holders
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The problems we solve:
- Cashflow issues with an onsite assessment and review
- Revenue-building strategies
- Menu review and Menu Engineering to increase Gross Profit Margins
- Gap analysis of the current state to the desired state and a bespoke plan
- Coaching the business owner to success
