Anyone going into a food business needs Tracie, she has so much talent, knowledge & passion & genuinely loves to see her client's businesses going from strength to strength.
She is an absolute pleasure to work with & I feel very lucky to have met her.
I also saw considerable cost savings as a result of this collaboration.
Welcome to traciedaly.com, where flavor meets expertise!
I'm your culinary compass and business partner. With 25+ years of experience, I'm here to spice up your success as a cafe, restaurant, or catering business owner.
Through my website I offer:
Tracie Daly has over 25 years of Industry Experience.
Doing Business is like making a three-tier cake!
If the bottom tier isn't supported and well made it will crumble from the pressure of the top 2 tiers.
No matter how well constructed the top 2 tiers might be, the foundations are critical to success.
Tracie starts with your foundations first in order to help you create the business you know you deserve. The 3 focus areas are:
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Improved mindset through monthly Coaching.
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Maximising profits through analysis and review.
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Operational improvements to strengthen the foundations.
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What I do...
When I consult one on one with your business I look at these three main areas:
Onsite Business Review and AnalysisÂ
Elevate your food business with our coaching and onsite review. Achieve growth, higher profits, and standardization. Get 20% Skillnet funding now!
Menu Analyisis and Phone Food Photography
Optimize your menu for profitability and cost savings. Our kitchen and menu analysis focuses on waste reduction and profit maximization, setting you ahead of the competition. Enhance your offering with our onsite Phone Food Photography Course. Both courses are 20% funded by Skillnet.
1:1 Business Development Sessions
​Achieve real change and progress by collaborating with a non-judgmental industry expert. Book a series of sessions for accountability and witness your confidence and profits soar.
Our Clients
Our Clients are all Independent Food Business Owners. Their businesses fall into two categories:
1- Idea to start-up which is 0-3yrs old
2- Established which is 3+ yrs old
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The types of Food Businesses that we collaborate with are:
- Cafes
- Restaurants
- Gastro Pubs
- Guest Houses
- Farmers Market holders
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The problems we solve:
- Cashflow issues with an onsite assessment and review
- Revenue-building strategies
- Menu review and Menu Engineering to increase Gross Profit Margins
- Gap analysis of the current state to the desired state and a bespoke plan
- Coaching the business owner to success
Get 20% Off Onsite Consultations with Skillnet!
Prioritise your business in 2024 with personalised onsite visits. Collaborate to enhance all aspects of your business, leading to immediate financial gains. These services take place within your business, ensuring tailored value for you, your team, and your enterprise.
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Thanks to Restaurant & Hospitality Skillnet, three 1:1 services are now 20% funded.
