Food Business Coach

Employ an Industry Expert to help improve your business potential and increase revenue.

Tracie Daly has over 25 years of Industry Experience.

Doing Business is like making a three-tier cake!

If the bottom tier isn't supported and well made it will crumble from the pressure of the top 2 tiers. No matter how well constructed the top 2 tiers might be, the foundations are critical to success. Tracie starts with your foundations first in order to help you create the business you know you deserve. The 3 focus areas are:

1- Improved mindset through monthly Coaching.

2- Maximising profits through analysis and review.

3- Operational improvements to strengthen the foundations.

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What we do...

Onsite Business Review and Analysis

Your food business needs a shake-up in order to grow to the next level of professionalism, profit increase, and standardisation. This onsite review with three months of Coaching ensures you progress and see results. Get 20% Skillnet funding on this package today.

Menu Analyisis and Phone Food Photography

Ensure your menu is engineered to not only make you money but also save you money through a kitchen and menu analysis where we look at waste, maximising profits and ensuring our descriptions and menu details are surpassing your competition! Follow this onsite review with an onsite Phone Food Photography Course that amplifies your offering overnight.

Both onsite courses are 20% funded by Skillnet.

1:1 Business Development Sessions

Real change and progression require that you get out of your own way and collaborate with a non-judgemental industry expert. If you want to see true, long-lasting results then book a series of sessions where you are held accountable. Watch your confidence increase with each session and watch your profits increase with each session.

20% funded by Skillnet

1:1 Onsite visits

Put your business needs first and invest in 1:1 onsite visits where we collaborate to improve your business from all angles and make you more money overnight. These services occur inside your business so that the value is solely relevant to you, your team, and your business.

Restaurant & Hospitality Skillnet is funding three 1:1 services by 20%.

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Our Clients

Our Clients are all Independent Food Business Owners. Their businesses fall into two categories:

1- Idea to start-up which is 0-3yrs old

2- Established which is 3+ yrs old

The types of Food Businesses that we collaborate with are:

- Cafes

- Restaurants

- Gastro Pubs

- Guest Houses

- Farmers Market holders

The problems we solve:

- Cashflow issues with an onsite assessment and review

- Revenue-building strategies

- Menu review and Menu Engineering to increase Gross Profit Margins

- Gap analysis of the current state to the desired state and a bespoke plan

- Coaching the business owner to success