PUB MENU

Tracie Daly 

Food Business Coach

085 175 5005

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Implementing a PUB MENU can be a little daunting and that's where Tracie Daly comes into the picture.

 

Part of the Tracie's process is to understand your current offering and situation.

 

Tracie will start with a minimum of one visit to assess your premises, the location and its surroundings, getting a feel for the area and clientele and to see what your competitors are offering.

 

From here Tracie will gain a better understanding and awareness of the premises, the equipment and facilities on-site and as a result, in order to envisage the potential when designing your bespoke menu. 

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After the initial meet and greet and from your instruction, she will create a bespoke menu with recipes to match and a plan for its implementation.

 

Our promise- You will not regret collaborating with Tracie Daly Food Business Coach.