A taste of what is involved-

Onsite Kitchen takeover.

Security and safety knowing I am at the end of the phone whenever needed.

Brainstorming and strategic planning.

Menu planning and recipe testing.

Multiple onsite visits and training days..........

A detailed breakdown is supplied on demand.

The price is staggered into four payments.

For more information contact me on 085 1755 005 or by email: tracie@traciedaly.com

I look forward to hearing from you.


Cherry on top!