A taste of what is involved-
Onsite Kitchen takeover.
Security and safety knowing I am at the end of the phone whenever needed.
Brainstorming and strategic planning.
Menu planning and recipe testing.
Multiple onsite visits and training days..........
A detailed breakdown is supplied on demand.
The price is staggered into four payments.
For more information contact me on 085 1755 005 or by email: tracie@traciedaly.com
I look forward to hearing from you.