A taste of what is involved-

Onsite Kitchen takeover.

Security and safety knowing I am at the end of the phone whenever needed.

Brainstorming and strategic planning.

Menu planning and recipe testing.

Multiple onsite visits and training days..........

A detailed breakdown is supplied on demand.

The price is staggered into four payments.

For more information contact me on 085 1755 005 or by email: tracie@traciedaly.com

I look forward to hearing from you.

 

Cherry on top!

€14,544.00 Regular Price
€9,999.00Sale Price

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