Image by Andrew "Donovan" Valdivia


The Kitchen Takeover is a fantastic option for a business that is struggling to keep up with demand, that is losing money hand over fist, or where the head chef has lost their mojo, or the food waste is bigger than the food sales. Tracie arrives in her chef whites and works day-in-day-out with your team for two weeks to assess the current operations. Delving into areas such as menu planning, recipe writing, ordering, stock rotation,  prep, waste and all of the systems that may no longer work and as a result, are costing you money. Tracie also works with the front of house team also to ensure both departments are cohesive. After two intense weeks, Tracie will implement a better menu, systems, leaving the teams re-invigorated and ready to work smarter not harder in order to make you more money